In August 2001, my widowed mother, my six siblings, and I immigrated to the United States from Afghanistan. Amid the challenges of adjusting to a new country, my mother passed down her knowledge of the art of blending spices, hand-kneading fresh dough, and working with a variety of meats and produce.

Throughout my adult life, I gained valuable experience working in the restaurant industry as a waiter, while also exploring a career in healthcare for a few years. Although I briefly attended college, my passion for cooking always drew me back, and I found myself dreaming of opportunities beyond the classroom.

Ultimately, I decided to pursue my true calling. I left my job to launch my meal prep business, driven by my love for cooking. Every dish I prepare reflects the care and dedication my mother instilled in me. I cook with my heart, eyes, and all my senses to ensure each meal is both flavorful and nutritious.

It is my hope that you enjoy every bite as much as I enjoyed creating it for you.

Sajida Dur-Mohammad